Durham Ranch Beef Marinade

Ingredients

• 4 lb. Durham Ranch Steak
• 1 cup apple cider vinegar
• 1 cup red wine of choice
• 1 cup dark brown sugar
• ¼ cup chopped garlic
• ½ bunch fresh mint – leaves only
• 1 bunch fresh sage – leaves only
• 1 bunch fresh cilantro – leaves only
• 1 bunch parsley – leaves only
• 2 T. ground cumin
• 1 T. ground black pepper
• 2 cups extra virgin olive oil
• 2 T. kosher salt

Preparation

1.  Combine all ingredients in a large blender and puree until consistency is fine/smooth
2. Pour over meat and keep refrigerated overnight
3. Remove excess marinate
4. Season with salt and pepper; grill to medium rare and enjoy!