One Pot Grass Fed Fettuccine Bolognese


One Pot Fettuccine Bolognese is an easy recipe made with Durham Ranch Ground Grass Fed Beef, carrots, celery & onions and forms a delicious sauce with diced tomatoes, tomato sauce, red wine and seasonings. What’s even better, everything cooks in the same pot making for quick clean up! Perfect recipe for a busy weeknight dinner or lovely enough to serve when entertaining too!


  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves minced garlic
  • 1 tsp. dried Italian seasoning
  • ½ tsp. salt
  • 1 (14.5 ounces) can diced tomatoes with basil, garlic and oregano
  • 1 (15 ounces) can tomato sauce
  • 2 1/2 cups stock
  • 1/4 cup red wine
  • 8 ounces fettuccine
  • ½ cup grated parmesan cheese
  • Fresh parsley for garnish


  • In a large pot combine ground beef, onion, carrots, celery, garlic, Italian seasoning and salt.
  • Cook until beef is browned and vegetables are tender-crisp, stirring occasionally.
  • Stir in diced tomatoes with their juices, tomato sauce, stock and red wine.
  • Add fettuccine, breaking in half if necessary, and bring to a boil.
  • Cook, boiling, 12 minutes or until fettuccine is al dente.
  • Serve with parmesan and garnish with parsley.


Recipe by Chef Stacy Petty, Brand Ambassador for Durham Ranch