From audited family farms to our SQF-certified facility, Durham Ranch delivers premium specialty meats raised with care and handled
with precision.
Our standards are built on decades of ranching heritage, modern food safety systems, and partnerships with chefs and distributors nationwide who demand consistency above all.
Our sourcing philosophy begins where it should — with respect for the animal and the land.
Each Durham Ranch partner farm is carefully audited for humane handling, sustainable grazing, and verified traceability.
We collaborate exclusively with ranchers who share our belief that quality starts long before harvest.
Raised responsibly. Handled with integrity. Delivered with pride.
The Durham Bison Ranch — spanning over 55,000 acres in Wyoming — anchors a network of family farms and wild harvest programs built on shared values.
Our partners include New Zealand venison producers, Texas wild boar specialists, and American family farmers who uphold our welfare and environmental standards.
Together, we preserve the craft of ranching while meeting the demands of modern foodservice and retail.
Our team has decades of experience producing, sourcing, and processing specialty proteins that chefs trust.
From pasture-raised Bison, Wagyu, Elk, Venison and Wild Boar, each program follows species-specific standards designed for flavor, consistency, and responsible sourcing.
Durham Ranch is where heritage ranching meets modern quality systems.
We collaborate with chefs, retailers, and distributors to create specialty cuts and custom product programs that fit exact needs.
From portion-controlled steaks to private-label development, Durham Ranch combines craftsmanship with scalability.
Our team ensures every specification aligns with your standards — because excellence should never require compromise.
With distribution managed through Sierra Meat & Seafood, Durham Ranch products reach chefs, retailers, and distributors across the U.S. and beyond.
Our logistics network maintains strict cold-chain integrity to preserve freshness and consistency — from our facilities to your operation.
We are export-ready and fully compliant with international standards for specialty meat distribution.
Reliable, chef-trimmed cuts that perform under pressure and elevate every menu.
Case-ready quality, private-label capabilities, and story-driven packaging that stands out on the shelf.
Unique, traceable proteins with heritage stories your customers will remember.
Volume consistency, verified compliance, and responsive service you can depend on.
For generations, we’ve practiced regenerative grazing, habitat preservation, responsible resource management, and holistic ranch management.
The Durham Bison Ranch in Wyoming continues to set the benchmark for wildlife coexistence and soil health, proving that great meat can come from great stewardship.
Our philosophy is simple: take care of the land, and the land takes care of you.
We’re ready when you are.
Whether you’re a chef, retailer, or distributor, Durham Ranch is here to help you source specialty meats that reflect your standards — responsibly raised, chef-ready, and nationally trusted.