Grilled Durham Ranch Bison Skewers

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INGREDIENTS

  • 1 pound ground Durham Ranch Bison
  • 1/4 cup crumbled crackers (about 6 small crackers)
  • 1/4 c chopped cilantro or Ital parsley
  • 1 egg white, beaten
  • 1/3 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic, minced
  • 16-2 inch squares bell peppers
  • 12-8 inch wooden skewers, soaked in water for 20 min.
  • 8 skewers of assorted vegetables, basted with flavored olive oil

PREPARATION

  1. In medium bowl, combine bison, crackers, cilantro, egg white, salt,black pepper and garlic. Mix until well blended.
  2. Shape into 8 large meatballs.
  3. To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.
  4. Barbecue bison and vegetable skewers for 5 min. Turn, baste bison skewers with a spicy barbecue sauce and grill 4-5 min. longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 min. longer or until tender.
  5. Serve.

PREPARATION TIME

20 min. Cooking time: 10-12 min.