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Durham Ranch Venison Chili
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Grilled Cervena Tri Tip with Chasseur Sauce and Pommes Frites
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Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette
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Durham Ranch Venison Medallions with walnut pesto
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Elk Loin with a Blackberry Port Pan Sauce
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Elk Tenderloin with Chili Spiked Cranberry Agrodolce
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Elk Wellington with Onion Bourbon Marmalade
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Elk Loin with Butternut Squash Gnocchi
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