Wagyu Flat Iron al la Plancha with Soy and Jalapeno

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By: Mark Estee | Reno Local Food Group
wagyu_reno-local-foodgroup

Ingredients

  • 2 Durham Ranch Wagyu Flat Iron Steaks (6 oz each)
  • 4 oz. Soy sauce
  • 2 oz. Rice wine vinegar
  • 1 oz. Sesame oil
  • 1 Tbsp. Fresh Ginger minced
  • 1 Tbsp. Fresh Garlic minced
  • 3 Tbsp. Fresh Mint
  • 3 Tbsp. Fresh Cilantro
  • 1 ea. Avocado
  • 1 ea. Fresh jalapeno
  • 1/2 Lime

Instructions

  1. Place steak in bowl.
  2. Mix soy, vinegar, sesame, ginger, garlic, mint and cilantro in a bowl.
  3. Reserve 2 ounces of the sauce. Pour the rest on the steaks and let sit for 45 minutes to an hour.
  4. Heat a pan to smoking point. Lay steaks directly on pan. Cook for 3 minutes, flip, cook for 3 more minutes. Remove from pan and let rest for 10 minutes.
  5. Spoon remaining sauce onto 2 plates.
  6. Slice the Flat Iron thinly, against the grain.
  7. Shingle a few pieces with avocado, jalapeno, mint, cilantro and lime.

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