INGREDIENTS:
Grilled cervena tri tip
- 4 tri tips 7 oz each
- 2 tbsp cracked pepper
- 2 tbsp vegetable oil
- Course sea salt
Chasseur sauce
- 2 oz butter
- 6 oz shallots
- 1/2 oz crushed garlic
- 1oz tomato paste
- 1oz parsley chopped
- 1/2 oz tarragon
- ½ oz salt
- 1oz mustard
- 6oz sliced mushrooms
- 1 tbsp cracked white pepper
- 1 cup white wine
- 1 cup of strong glace de viande
Serves 4
Method
Coat meat with oil, season with pepper and generous amount of salt, cook for 4 minutes each side on a hot barbeque or heavy pan. Rest and slice across the grain.
To Serve
Serve with chasseur sauce and pomme frite.