Curried Wild Boar Burgers with Coconut


  • 1 lb. ground wild boar
  • 1/2 c. chopped onion
  • 1 Tbsp freshly grated ginger
  • 2 tsp Indian curry
  • 1/2 c. dried grated coconut, unsweetened
  • 3/4 tsp salt
  • pepper to taste


Mix all ingredients with hands and form 4-6 burgers.
Heat grill or stovetop grill to high. Grill on high for 1 minute per side, then reduce heat to medium. Grill 2-3 minutes per side more.
Delicious with Sambal Matah (Indonesian salsa, from Trader Joe’s) on top. Would probably also be very good with any kind of chutney.

From Kathleen62483, Yummly