Wild Boar Rack with Whiskey Apples


  • 1 Wild Boar Rack
  • ¼ cup of bread crumbs
  • 4 Tablespoons of mustard
  • 4 Apples
  • ⅓ cup of brown sugar
  • 3 tablespoons of salted butter
  • ¼ cup of whiskey
  • salt and pepper to taste


    • Preheat oven to 400°F.
    • Combine the bread crumbs and mustard in a small mixing bowl.
    • Sear rack in a pan with a little oil over high heat.
    • Transfer to a roasting pan. Coat the meat with the mustard crumb mixture by patting it on.
    • Using a meat thermometer, cook until the rack’s internal temperature reaches 150°F, about 30 minutes.
    • Remove and allow to rest about 10 minutes before cutting into individual chops.
    • While the rack is cooking, cut the apples into thick slices.
    • Heat a saute pan on high. Add the sugar and saute until it begins to caramelize, turning into a liquid and turning light amber.
    • Add the butter and melt, combining with the caramel.
    • Add the apples, toss to coat them on all sides with the caramel
    • Add the whiskey, scraping the bottom of the pan to get all the caramel. Cook off alcohol for 1-2 minutes.

Serve warm.

Recipe from chefdruck.com