Durham Ranch Elk Frybread Tacos

Ground Elk Recipe:

1 pound Durham Ranch Ground Elk
1 each Yellow onion Medium diced
6 cloves Minced garlic
½ cup Water
1 Tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground Thyme
1 teaspoon Oregano
1- 8oz. can Tomato sauce
2 Tablespoons Worcestershire sauce
3 Tablespoons Brown sugar
To taste Salt, Black Pepper

Garnish optional: scallions (green onion), cheddar cheese, shredded Parmesan cheese, crackers


Add ground elk in a pot or deep saute pan, saute on medium heat with onion and garlic for 1 min, then add water and tomato sauce, Worcestershire sauce – stirring together with dry spices – cook on low with occasional stirring together until elk is cooked and tender.


Fry Bread Recipe:

½ cup Cooked bacon bits (semi-crispy)
2 cups All-purpose flour
2 ½ teaspoons Baking powder
1 teaspoon salt
1 cup warm water (approximately 80-90 degrees)


Add dry ingredients in a bowl, mix and add water while stirring to create dough.  Form dough to preferred size rounds. Oil pan and fry bread until cooked through and golden in color – or you can use a deep fryer to fry the bread dough.



Posted in Elk