Quick Facts
SOURCED FROM: Texas
RAISED ON: Free range diet consisting mostly of acorns and brush
HARVESTED AT: Six months to three years / 70 to 250 lbs
TASTE IS: Sweet, nutty and intense the flavors can vary depending on what the hogs have been eating it truly is a “wild” animal
HOW HEALTHY: Wild boar is almost always leaner than commodity pork. They are never confined to feedlots or receive vitamin supplements, growth promotants or antibiotics. You would be hard pressed to find a cleaner more natural source of protein anywhere
COOKING TIPS: Wild boar can be cooked the same way as other commercial pork cuts. An internal temperature of 165°F is recommended for wild boar. Take care not to overcook the meat as it has a tendency to dry out quickly
MORE INFO: FAQs and Information
