Quick Facts
SOURCED FROM: The Durham Bison Ranch, Gillette, Wyoming
RAISED ON: All vegetarian diet of natural grasses for the majority of time, then grain finished
HARVESTED AT: 20-40 months and between 900 to 1,100 lbs
TASTE IS: The taste of Bison is similar to beef. It has a coarser texture and slightly sweeter flavor. It does not taste gamey and has no strong aftertaste. Bison is surprisingly tender when comparing it so similarly marbled beef.
HOW HEALTHY: Nutrient-rich, bison meat is a healthy protein option, often with less fat and calories than other red meat options. Adhering to a strict no hormone or antibiotic growth promotants policy, all animals are treated humanely.
COOKING TIPS: See below.
MORE INFO: FAQ’s & Information
